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Wedding of Eve & Martin

Posted on: May 15, 2013

I love chocolate...like I really love it.  I wish that I didn't care about my hips or my health and could just eat it for every meal.

But I do care...so I have to limit my intake.  It's 9.28pm as I'm writing this and it's got me reminiscing about an Easter wedding we did a few years ago.

It was a classic affair in a chocolate and white theme that created a sophisticated, understated and warm wedding reception.

Held in the ballroom of Mantra in Salt Village, our styling included decorative gold charger plates which added instant glamour to the place settings.  White linen napkins were folded in a rectangular fashion and decorated with a chocolate satin ribbon with diamante look buckle.  Bonbonniere were small cream coloured boxes with chocolate satin ribbon tied in a bow.  Inside were miniature gold wrapped Easter Eggs (yum...is it Easter yet??).  Our stunning crystal drop candelabras were an elegant focal point for the tables.  Glittering with white taper candles, they bathed the table in soft candlelight.  Candelabras were placed on mirror bases and surrounded with frosted votive candle holders.  Chairs were covered with white satin tie back chair covers and decorated with chocolate satin chair bows.  The bridal table had sashes with diamante buckles. The couple opted for a non-traditional, and very yummy three tier chocolate mud cake care of Yeners Cakes.  White Lillies, berries and greenery cascaded from the top tier down to the bottom.  Our signature vintage bird cage wishing well station was a gorgeous finishing touch to the theming of the room.  The groom was an actor, so we stacked old Latin play books on top of each other and placed the bird cages on top.  We also found a tattered dictionary and highlighted the definition of Love for guests to ponder as they deposited their gifts for the happy couple.

Oh stuff it...I'm going to get some chocolate....

 

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Sugar & Spice Events: Wedding Planner, Wedding coordinator, Event Stylist & Decorator on the Gold Coast, Tweed Valley, Brisbane and Sunshine Coast.

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